Size: 13"x6" Have you ever try the Peruvian Ceviche made out of Chita? Pour lime into raw fish and let it cook for 2 hours. Add Red onions, salt, pepper, a little bit of cilantro and the most spicy hot pepper you can find. Serve with sweet potato and some Andean corn. It is delicious! You just need to catch the right fish and it seems that this one is ready. "Chita" is more than a Andean Wind Chime, it is an invitation to cook the traditional Peruvian ceviche. |